About Us
Our Story
Donny and his wife Candice, daughter Anderson and son-in-law Landon Baker, and son Blaze and daughter-in-law Elly Blevins still ranch on the land that became part of the family more than seven decades ago, although it boasts an even bigger footprint now. Donny's granddad and father kept registered longhorns all their life.
Back in ’05 Donny and Candice, with the guidance of Lee Blevins, began to switch over to more Angus and crossbred cattle, and made that change strictly for the meat.
Donny and Candice married three decades ago, and their herd started with less than a dozen longhorns. Now they run approximately 130 head. The Blevins Family Ranch cattle are fed plant byproducts blended from Davis, OK Mill. At the ranch, they feed grass hay and try to rotate pastures.
The Blevins family believes it is important to us to keep good grass under their cattle. All of their cattle are grass-fed and grain-finished before processing.
Having raised their own beef for years, they have a pretty refined taste when it comes to their meat. When you can tell a difference, they know they have a good product. Around the time that COVID-19 hit, they began contacting the USDA to learn about the rules and regulations about legally selling meat. They knew there were people in their community who would love to be able to enjoy the same quality beef that they do.
